Glazed Corned Beef (Silver Palate)

1. 1

   Place corned beef in large pot and cover with boiling water.

2. 2

   Bring back to boil, lower heat, cover partially, and simmer as slowly as possible for about 3 hours, or until very tender when tested with a fork.

3. 3

   Preheat oven to 350u00b0F

4. 4

   Mix marmalade, mustard and sugar in a bowl until well combined.

5. 5

   When meat is done, remove from pot and drain.

6. 6

   Place meat in ovenproof dish and pour marmalade mixture over, coating thoroughly.

7. 7

   Bake for 30 minutes, or until glaze is crisp and brown. (Mine had to go a few minutes more for the crispy coating -- worth it!).

8. 8

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.