How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Stir-Fried Chicken Livers?

You need 7 ingredients. The key ingredients include: 1 lb chicken liver (drained and rinsed thoroughly), 1 medium onion (cut into slivers), 3 sprigs green onions (cut into 1 inch-long sections), 2 tablespoons vegetable oil (or other cooking oil), and more.

Is Thai Stir-Fried Chicken Livers suitable as meat & poultry?

Yes, Thai Stir-Fried Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Stir-Fried Chicken Livers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Stir-Fried Chicken Livers Recipe

Name: Thai Stir-Fried Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver (drained and rinsed thoroughly); 1 medium onion (cut into slivers); 3 sprigs green onions (cut into 1 inch-long sections); 2 tablespoons vegetable oil (or other cooking oil); 3 tablespoons oyster sauce; 1 teaspoon black pepper; 1/2 cup chicken broth

Thai Stir-Fried Chicken Livers – a delicious recipe with chicken, onion, green onions, vegetable oil, oyster sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken liver (drained and rinsed thoroughly)
1 medium onion (cut into slivers)
3 sprigs green onions (cut into 1 inch-long sections)
2 tablespoons vegetable oil (or other cooking oil)
3 tablespoons oyster sauce
1 teaspoon black pepper
1/2 cup chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

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Thai Stir-Fried Chicken Livers

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