How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni with a Thick Mushroom Sauce?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, unsalted, 1/4 cup olive oil, extra-virgin, 1 Pound mushrooms, portabello cleaned, 2 each garlic cloves sliced, and more.

Is Rigatoni with a Thick Mushroom Sauce suitable as pasta & noodles?

Yes, Rigatoni with a Thick Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni with a Thick Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni with a Thick Mushroom Sauce Recipe

Name: Rigatoni with a Thick Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, unsalted; 1/4 cup olive oil, extra-virgin; 1 Pound mushrooms, portabello cleaned; 2 each garlic cloves sliced; ⅛ teaspoon red pepper flakes; 1 1/2 cups chicken broth; 1/2 x chicken bouillon cubes; 1 1/2 tablespoons italian parsley finely chopped; 1/4 teaspoon salt; 1 Pound pasta tubular (rigatoni, mezze, etc..); 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

Rigatoni with a Thick Mushroom Sauce

Eats Now Editorial Team · 876 kcal · Pasta & Noodles

Rigatoni with a Thick Mushroom Sauce – a delicious recipe with butter, olive oil, mushrooms, garlic, red pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Rigatoni with a Thick Mushroom Sauce

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