Chicken Chili Macaroni Recipe

Name: Chicken Chili Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken (500 gram); 1 garlic clove, minced; 1 (15 ounce) can stewed tomatoes, preferably Mexican style (398ml); 1 (15 ounce) can tomato sauce; 1 tablespoon chili powder; ½ teaspoon dried oregano; ½ teaspoon ground cumin; 1 cup green beans; 1 cup macaroni or 1 cup elbow macaroni or 1 cup rotelle pasta; 1 cup monterey jack cheese or 1 cup cheddar cheese, shredded, for serving day

Servings: persons

1
In a large skillet, cook chicken with garlic over medium-high heat fro 5 minutes or until no longer pink.
2
Stir in tomatoes, tomato sauce, chili powder, oregano and cumin.
3
Bring to boil.
4
Stir in macaroni and green beans; bring back to boil.
5
Reduce heat to medium-low, until the beans and pasta are tender.
6
Season to taste with salt and pepper.
7
To freeze: Let pasta mixture cool.
8
Spoon into freezer containers, seal, label and date.
9
Freeze for up to 3 months.
10
To serve: Thaw in microwave or refrigerator overnight.
11
Reheat in baking dish at 350F (180C) for about 30-35 minutes or until hot and bubbly.
12
Serve sprinkled with cheese with bread and a salad.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chicken (500 gram), 1 garlic clove, minced, 1 (15 ounce) can stewed tomatoes, preferably Mexican style (398ml), 1 (15 ounce) can tomato sauce, and more.

Yes, Chicken Chili Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Chili Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions