Chicken Chili Macaroni Recipe

Name: Chicken Chili Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken (500 gram); 1 garlic clove, minced; 1 (15 ounce) can stewed tomatoes, preferably Mexican style (398ml); 1 (15 ounce) can tomato sauce; 1 tablespoon chili powder; ½ teaspoon dried oregano; ½ teaspoon ground cumin; 1 cup green beans; 1 cup macaroni or 1 cup elbow macaroni or 1 cup rotelle pasta; 1 cup monterey jack cheese or 1 cup cheddar cheese, shredded, for serving day

Servings: persons

1 lb ground chicken (500 gram)
1 garlic clove, minced
1 (15 ounce) can stewed tomatoes, preferably Mexican style (398ml)
1 (15 ounce) can tomato sauce
1 tablespoon chili powder
½ teaspoon dried oregano
½ teaspoon ground cumin
1 cup green beans
1 cup macaroni or 1 cup elbow macaroni or 1 cup rotelle pasta
1 cup monterey jack cheese or 1 cup cheddar cheese, shredded, for serving day

1
In a large skillet, cook chicken with garlic over medium-high heat fro 5 minutes or until no longer pink.
2
Stir in tomatoes, tomato sauce, chili powder, oregano and cumin.
3
Bring to boil.
4
Stir in macaroni and green beans; bring back to boil.
5
Reduce heat to medium-low, until the beans and pasta are tender.
6
Season to taste with salt and pepper.
7
To freeze: Let pasta mixture cool.
8
Spoon into freezer containers, seal, label and date.
9
Freeze for up to 3 months.
10
To serve: Thaw in microwave or refrigerator overnight.
11
Reheat in baking dish at 350F (180C) for about 30-35 minutes or until hot and bubbly.
12
Serve sprinkled with cheese with bread and a salad.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chicken (500 gram), 1 garlic clove, minced, 1 (15 ounce) can stewed tomatoes, preferably Mexican style (398ml), 1 (15 ounce) can tomato sauce, and more.

Yes, Chicken Chili Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Chili Macaroni

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