How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Baked Beans?

You need 8 ingredients. The key ingredients include: 3 (13 oz.) cans pork and beans, 1 (31 oz.) can pork and beans, 1 (2 oz.) jar Hormel real bacon pieces, 1 c. minced onions, and more.

Is Speedy Baked Beans suitable as meat & poultry?

Yes, Speedy Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Speedy Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Baked Beans Recipe

Name: Speedy Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (13 oz.) cans pork and beans; 1 (31 oz.) can pork and beans; 1 (2 oz.) jar Hormel real bacon pieces; 1 c. minced onions; 1 c. ketchup; 2 Tbsp. mustard; 2 Tbsp. brown sugar; 6 Tbsp. molasses

Try this homemade Speedy Baked Beans recipe the whole family will love. Made with pork, pork, Hormel real bacon and onions. Easy step-by-step instructio…

This Speedy Baked Beans relies on simple, everyday ingredients such as (13 oz.) cans pork and beans, (31 oz.) can pork and beans, minced onions and ketchup. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 (13 oz.) cans pork and beans
1 (31 oz.) can pork and beans
1 (2 oz.) jar Hormel real bacon pieces
1 c. minced onions
1 c. ketchup
2 Tbsp. mustard
2 Tbsp. brown sugar
6 Tbsp. molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

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