Chicken Curry With Apples Recipe

Name: Chicken Curry With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 lbs boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs, cut into small serving pieces; 3 medium granny smith apples, cored and chopped; 2 large yellow onions, sliced thinly or chopped; 6 cloves garlic, minced or crushed; 2 tablespoons curry powder, more to taste; 1 1/2 teaspoons cumin; 1/2 cup raisins; 5 cups low-sodium low-fat chicken broth; salt and pepper; 2 cups regular brown rice, uncooked (not instant)

Servings: persons

1 tablespoon canola oil
2 lbs boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs, cut into small serving pieces
3 medium granny smith apples, cored and chopped
2 large yellow onions, sliced thinly or chopped
6 cloves garlic, minced or crushed
2 tablespoons curry powder, more to taste
1 1/2 teaspoons cumin
1/2 cup raisins
5 cups low-sodium low-fat chicken broth
salt and pepper
2 cups regular brown rice, uncooked (not instant)

1
In a large non-stick pot, heat canola oil.
2
Salt and pepper the chicken, and brown it in oil.
3
Remove chicken.
4
Add apples, onions, garlic, curry and cumin.
5
Saute, stirring, 5 minutes.
6
Add broth and raisins.
7
Bring to a boil.
8
Add rice and chicken.
9
Cover, reduce heat and simmer until rice is tender, about 60 minutes.
10
Serve with condiments such as chutney, chopped peanuts, toasted coconut, minced cilantro or sliced scallions.

1300

kcal

Calories

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 lbs boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs, cut into small serving pieces, 3 medium granny smith apples, cored and chopped, 2 large yellow onions, sliced thinly or chopped, and more.

Yes, Chicken Curry With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Curry With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions