Luby'S Cafeteria Meatloaf Recipe

Name: Luby'S Cafeteria Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs lean ground beef; 3/4 lb ground lean pork; 3 extra large eggs, lightly beaten; 3/4 cup onion, diced; 3/4 cup celery, diced; 1/2 cup green bell pepper, diced; 2/3 cup tomato juice; 1/3 cup evaporated milk; 1/4 cup saltine crumbs, crushed; 1 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon salt

Servings: persons

2 1/2 lbs lean ground beef
3/4 lb ground lean pork
3 extra large eggs, lightly beaten
3/4 cup onion, diced
3/4 cup celery, diced
1/2 cup green bell pepper, diced
2/3 cup tomato juice
1/3 cup evaporated milk
1/4 cup saltine crumbs, crushed
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt

1
Heat oven to 350u00b0F.
2
Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan.
3
In a large bowl, combine all of the ingredients, mixing well.
4
Firmly shape the meat into a 7 x 3 1/2 x 3 1/2- inch loaf and place in the pan.
5
Cover loosely with foil.
6
Bake the meat loaf for 1 hour.
7
Remove foil and continue baking for 5 minutes.
8
*NOTE:For easy slicing, let the meat loaf stand at room temperature for 10 minutes.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lbs lean ground beef, 3/4 lb ground lean pork, 3 extra large eggs, lightly beaten, 3/4 cup onion, diced, and more.

Yes, Luby'S Cafeteria Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luby'S Cafeteria Meatloaf

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