Speedy Apple Coleslaw Recipe

Name: Speedy Apple Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 3 tablespoons mayonnaise; 1 tablespoon apple cider vinegar; 1 tablespoon prepared sweet/honey mustard (or Dijon with a little sweetening); 1/4 teaspoon dried thyme; 1/4 teaspoon dried and ground rosemary; 1/4 teaspoon crushed brown or yellow mustard seeds; 1/2 teaspoon brown sugar, honey, or maple syrup; 1 pinch kosher salt; ground black pepper to taste (4 grinds for me); Salad Mix; 1 medium-large apple, cored and diced but not peeled (see note about variety below); 1 large carrot (about 1 cup once cut); 1 large celery stalk (about 3/4 cup once cut); 1/4 head Savoy cabbage (about 3 cups once cut); a few shavings of red cabbage for contrast

Servings: persons

Dressing
3 tablespoons mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon prepared sweet/honey mustard (or Dijon with a little sweetening)
1/4 teaspoon dried thyme
1/4 teaspoon dried and ground rosemary
1/4 teaspoon crushed brown or yellow mustard seeds
1/2 teaspoon brown sugar, honey, or maple syrup
1 pinch kosher salt
ground black pepper to taste (4 grinds for me)
Salad Mix
1 medium-large apple, cored and diced but not peeled (see note about variety below)
1 large carrot (about 1 cup once cut)
1 large celery stalk (about 3/4 cup once cut)
1/4 head Savoy cabbage (about 3 cups once cut)
a few shavings of red cabbage for contrast

1
With a large spoon, combine dressing ingredients in a large bowl.
2
Shave the salad mix ingredients (except for the apple) directly into the bowl on top of the dressing with a mandoline (set to 1/8in). For appearance, I like to waffle cut some of the carrot slices and finely julienne the rest of the carrot. If you don't want to mess with a mandoline, cut the ingredients as desired with a knife or food processor.
3
Honeycrisp and Granny Smith apples are great choices for the explosive crunch and fresh sweetness or tartness but really any variety should work. Cut the apple from the core, dice coarsely, and place it into a small bowl. Sprinkle the apple pieces with a little salt, pour on some cold water, agitate the mixture, then drain using your hands (this step prevents the apple from unsightly browning). Add the drained apple to the bowl full of salad mix.
4
Either toss the salad and serve immediately or cover and refrigerate for later (toss just before serving).

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dressing, 3 tablespoons mayonnaise, 1 tablespoon apple cider vinegar, 1 tablespoon prepared sweet/honey mustard (or Dijon with a little sweetening), and more.

Yes, Speedy Apple Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Speedy Apple Coleslaw

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