Endive-Apple Salad Recipe

1. 1

   In a small, dry pan, toast the pine nuts over medium heat until lightly browned, about 3 minutes.

2. 2

   Be careful not to overcook; pine nuts burn easily.

3. 3

   Immediately pour the nuts onto a saucer to cool.

4. 4

   In a medium bowl, whisk together the olive oil, vinegar, and salt and pepper to taste.

5. 5

   Cut the endive crosswise into thin slices and toss them with the dressing.

6. 6

   Quarter and core the apple.

7. 7

   Slice the quarters thinly crosswise, and then cut the slices into matchsticks.

8. 8

   Toss these with the endive.

9. 9

   Add the pine nuts and chives, toss well, and taste for seasoning.

10. 10

    Toss again just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.