Emeril Lagasse's Grilled Sweet Potato Salad

1. 1

   Preheat a broiler or a grill pan to medium-high.

2. 2

   Place the sweet potatoes in a bowl, and add the 3 tablespoons olive oil, salt, and pepper.

3. 3

   Toss well.

4. 4

   Then place the potatoes in a single layer on a baking sheet (or on the grill pan) and broil or grill until nicely caramelized, 2 to 3 minutes on each side.

5. 5

   Adjust the oven to the bake setting and the temperature to 350 degrees F.

6. 6

   Transfer the potatoes to a baking sheet (if they've been grilled), place the pan in the oven, and bake until the potatoes are tender enough to easily pierce with a fork, 20 to 25 minutes.

7. 7

   Remove from the oven and set aside to cool to room temperature.

8. 8

   Arrange the sweet potato slices on a platter, and drizzle the remaining 1 /4 cup olive oil and the lime juice over them.

9. 9

   Sprinkle with the cilantro and red onion, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.