Speed Bake Coffee Cake

1. 1

   In morning cream together the butter, sugar and salt.

2. 2

   Add beaten egg and lemon.

3. 3

   Sift and measure 3 cups flour into mixing bowl.

4. 4

   Blend Yeast Ferment with flour, then add sugar mixture. Knead into a smooth soft dough.

5. 5

   Let rise until doubled.

6. 6

   Roll or pat until 1/2 inch thick.

7. 7

   Place in shallow buttered pan.

8. 8

   Brush top with melted butter.

9. 9

   Let rise until doubled.

10. 10

    Sprinkle with cinnamon and sugar.

11. 11

    Bake about 20 minutes in 350u00b0 oven.

No additional tips available.