Lane Cake Recipe – Eats Now

Name: Lane Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 ¼ cups all-purpose flour; 3 ½ teaspoons baking powder; 1 cup butter; 2 cups sugar; 1 teaspoon vanilla extract; 1 cup milk; 8 egg whites; 8 egg yolks; 1 ¼ cups sugar; ½ cup butter; 1 cup chopped pecans; 1 cup shredded coconut; 1 cup candied cherry, chopped; 1 cup finely chopped seedless raisin; ¼ teaspoon rum extract

Servings: persons

3 ¼ cups all-purpose flour
3 ½ teaspoons baking powder
1 cup butter
2 cups sugar
1 teaspoon vanilla extract
1 cup milk
8 egg whites
8 egg yolks
1 ¼ cups sugar
½ cup butter
1 cup chopped pecans
1 cup shredded coconut
1 cup candied cherry, chopped
1 cup finely chopped seedless raisin
¼ teaspoon rum extract

1
["CAKE: Heat oven to 375 degrees.", "Grease, then line with wax paper, the bottoms of four 9"" round cake pans.", "Sift together flour, baking powder, and salt.", "In a large bowl, cream together butter and sugar.", "Add vanilla.", "At low speed, beat in flour mixture, 1/4 cup at a time, then add milk in 1/3 cup at a time.", "Beat just until smooth.", "In another large bowl, beat egg whites until they form stiff peaks.", "Gently fold in batter mixture.", "Divide evenly into the 4 baking pans.", "Bake about 15-20 minutes, then cool completely.", "Frost layers with Lane filling.", "FILLING: In a saucepan, beat egg yolks slightly.", "Add sugar and butter and cook over low heat, stirring frequently, for about 5 minutes, or until slightly thickened.", "Add remaining ingredients and mix well.", "Frost individual cake layers, then top and sides."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ¼ cups all-purpose flour, 3 ½ teaspoons baking powder, 1 cup butter, 2 cups sugar, and more.

Yes, Lane Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lane Cake

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