'Speculoos' Flan

1. 1

   Preheat oven to 200 celsius

2. 2

   Heat up the milk in a large pot

3. 3

   While heating, crumble the speculoos and gingerbread into little pieces

4. 4

   Once the milk is tepid/hot add the crumbled ingredients and the sugar

5. 5

   Keep stirring until almost disolved

6. 6

   Bring to a boil and boil for 2 minutes

7. 7

   Grease a fire-proof dish

8. 8

   Pour dough into the dish

9. 9

   Bake for about half an hour

* Per serving · 4 servings · Values may vary.

No additional tips available.