Crock-Pot Chocolate Frito Candy – a delicious recipe with butter, chocolate chips, peanut butter, brown sugar, peanuts, Fritos corn chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the Fritos and the pretzels in a large Ziploc and smash until crumby; set aside.
2
Line a cookie sheet with parchment paper.
3
Put the butter, chocolate chips, peanut butter, and brown sugar, into your crockpot and set on high for 1-2 hours or until everything is really melty and you can mix it well. (Hers took 1 hour, 15 minutes to melt nicely in a 6 quart crock pot. Remember the size of crock pot determines the length of cooking time in crock pot cooking.).
4
Stir in pretzels and Frito pieces.
5
Using oven mits (use them! The crock is hot! Do not get burned.) dump the hot candy out onto your lined cookie sheet and spread out with a wooden spoon.
6
Sprinkle the peanut pieces on top.
7
Put the pan in the refrigerator for about an hour, or until candy has set completely.
8
Break into pieces.
1022
kcal
Calories
63
g
Fat
105
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup butter, 12 ounces chocolate chips, 2 tablespoons peanut butter (optional), 1/2 cup brown sugar, and more.
Yes, Crock-Pot Chocolate Frito Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
