Speculaasjes(Dutch Christmas Cookies; Makes 6 Dozen Cookies)

1. 1

   Cream shortening and sugar; blend in sour cream.

2. 2

   Mix and sift dry ingredients (do not use electric beater, too stiff).

3. 3

   Divide dough into 4 parts.

4. 4

   Wrap in foil.

5. 5

   Chill several hours.

6. 6

   Work with 1 portion at a time.

7. 7

   Roll out thin.

8. 8

   Cut into fancy shapes. Bake in 350u00b0 oven for 10 minutes.

9. 9

   Roll scrapes in a ball and chill before using.

* Per serving · 4 servings · Values may vary.

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