Bite-Size Salted Caramel Cheesecakes – a delicious recipe with graham cracker crumbs, brown sugar, kosher salt, butter, PHILADELPHIA Cream Cheese, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325F.
2
Mix graham crumbs, brown sugar, 1/4 tsp.
3
salt and butter; press onto bottoms of 24 paper-lined mini muffin cups.
4
Beat cream cheese and granulated sugar in large bowl with mixer until blended.
5
Add egg; beat just until blended.
6
Spoon into muffin cups, adding about 1 Tbsp.
7
to each.
8
Bake 15 min.
9
or until centers of cheesecakes are almost set.
10
Cool completely.
11
Refrigerate 1 hour.
12
Place caramels in small heatproof bowl.
13
Add milk and 1/4 tsp.
14
of the remaining salt.
15
Place over pan of boiling water, making sure boiling water does not touch bottom of bowl.
16
Cook until caramels are completely melted and mixture is well blended, stirring frequently.
17
Drizzle about 1 tsp.
18
caramel sauce over each cheesecake; sprinkle with remaining salt.
19
Refrigerate 1 hour.
334
kcal
Calories
20
g
Fat
31
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup graham cracker crumbs, 1 Tbsp. brown sugar, 3/4 tsp. kosher salt, divided, 2 Tbsp. butter, melted, and more.
Yes, Bite-Size Salted Caramel Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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