Blueberry Cobbler

1. 1

   Combine the blueberries and pineapple in a sauce pan on medium to high heat.

2. 2

   Whisk together the muffin mix and 1 teaspoon cinnamon in a bowl.

3. 3

   Sprinkle the mixture evenly over the fruit.

4. 4

   Cover the pot and cook over medium heat until steam just begins to escape from the lid, about 5 minutes.

5. 5

   Reduce the heat to low.

6. 6

   Cook for about 20 minutes or until the fruit is bubbly and the topping is firm to the touch.

7. 7

   Spoon into a bowl or cup and top with fresh whipped cream or other desired toppings.

8. 8

   Serve and Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.