How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speculaas (Dutch Spice Cookies)?

You need 14 ingredients. The key ingredients include: 1 cup Butter, 1 cup Granulated Sugar, 1-1/4 cup Brown Sugar, 2 teaspoons Vanilla Extract, and more.

Is Speculaas (Dutch Spice Cookies) suitable as baking & desserts?

Yes, Speculaas (Dutch Spice Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Speculaas (Dutch Spice Cookies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Speculaas (Dutch Spice Cookies) Recipe

Name: Speculaas (Dutch Spice Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1 cup Granulated Sugar; 1-1/4 cup Brown Sugar; 2 teaspoons Vanilla Extract; 1/4 teaspoons Anise Extract; 2 whole Eggs (large); 2 teaspoons Grated Orange Zest (optional); 3-1/2 cups Flour; 2 teaspoons Baking Soda; 2 teaspoons Cinnamon; 1 teaspoon Nutmeg; 1 teaspoon Ground Cloves; 1/2 teaspoons Ground Ginger; 1/2 cups Whole Almonds

Bake this irresistible Speculaas (Dutch Spice Cookies) at home. Made with Butter, Sugar, Brown Sugar and Vanilla. Easy step-by-step instructions included.

This Speculaas (Dutch Spice Cookies) relies on simple, everyday ingredients such as butter, granulated sugar, brown sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 1158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Speculaas (Dutch Spice Cookies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1158

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Speculaas (Dutch Spice Cookies)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions