How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Souffle?

You need 6 ingredients. The key ingredients include: 1 stick butter, melted, 8 oz. sour cream, 2 eggs, beaten, 1 can creamed corn, and more.

Is Cornbread Souffle suitable as baking & desserts?

Yes, Cornbread Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Souffle Recipe

Name: Cornbread Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick butter, melted; 8 oz. sour cream; 2 eggs, beaten; 1 can creamed corn; 8 oz. Jiffy Corn Muffin Mix; 1/2 c. purple onion, chopped

Cornbread Souffle – a delicious recipe with butter, sour cream, eggs, corn, Mix, purple onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter, melted
8 oz. sour cream
2 eggs, beaten
1 can creamed corn
8 oz. Jiffy Corn Muffin Mix
1/2 c. purple onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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