Sin City Bars

1. 1

   Mix cake mix with butter and spread in 9 x 13-inch pan. Bake at

2. 2

   350u00b0

3. 3

   for

4. 4

   10 minutes.

5. 5

   Melt caramels in milk.

6. 6

   Pour over cooled

7. 7

   crust.

8. 8

   Sprinkle chocolate chips and pecans over melted caramels.

9. 9

   Bake

10. 10

    at

11. 11

    350u00b0

12. 12

    for

13. 13

    5

14. 14

    to 10 minutes until chocolate melts.

15. 15

    Cool

16. 16

    before

17. 17

    cutting.

18. 18

    Serve plain or with Cool Whip or ice cream.

19. 19

    Bars freeze well.

* Per serving · 4 servings · Values may vary.

No additional tips available.