How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Artichoke Roasted Potatoes?

You need 9 ingredients. The key ingredients include: 2-1/2 pounds medium red potatoes, cut into 1-1/2-inch cubes, 2 packages (8 ounces each) frozen artichoke hearts, 8 garlic cloves, halved, 3 tablespoons olive oil, and more.

Is Garlic And Artichoke Roasted Potatoes suitable as vegetarian?

Yes, Garlic And Artichoke Roasted Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic And Artichoke Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Artichoke Roasted Potatoes Recipe

Name: Garlic And Artichoke Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds medium red potatoes, cut into 1-1/2-inch cubes; 2 packages (8 ounces each) frozen artichoke hearts; 8 garlic cloves, halved; 3 tablespoons olive oil; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup lemon juice; 2 tablespoons minced fresh parsley; 1 teaspoon grated lemon zest

Try this homemade Garlic And Artichoke Roasted Potatoes recipe the whole family will love. Made with red potatoes, hearts, garlic and olive oil. Easy st…

This Garlic And Artichoke Roasted Potatoes relies on simple, everyday ingredients such as garlic cloves, halved, olive oil, salt and pepper. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2-1/2 pounds medium red potatoes, cut into 1-1/2-inch cubes
2 packages (8 ounces each) frozen artichoke hearts
8 garlic cloves, halved
3 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup lemon juice
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Vegetarian

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