How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Artichoke Roasted Potatoes?

You need 9 ingredients. The key ingredients include: 2-1/2 pounds medium red potatoes, cut into 1-1/2-inch cubes, 2 packages (8 ounces each) frozen artichoke hearts, 8 garlic cloves, halved, 3 tablespoons olive oil, and more.

Is Garlic And Artichoke Roasted Potatoes suitable as vegetarian?

Yes, Garlic And Artichoke Roasted Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic And Artichoke Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Artichoke Roasted Potatoes Recipe

Name: Garlic And Artichoke Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds medium red potatoes, cut into 1-1/2-inch cubes; 2 packages (8 ounces each) frozen artichoke hearts; 8 garlic cloves, halved; 3 tablespoons olive oil; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup lemon juice; 2 tablespoons minced fresh parsley; 1 teaspoon grated lemon zest

Garlic And Artichoke Roasted Potatoes – a delicious recipe with red potatoes, hearts, garlic, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2-1/2 pounds medium red potatoes, cut into 1-1/2-inch cubes
2 packages (8 ounces each) frozen artichoke hearts
8 garlic cloves, halved
3 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup lemon juice
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Vegetarian

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