Baby Shrimp Tomato Soup Recipe

Name: Baby Shrimp Tomato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 28 ounce can stewed tomato; 1 c. mild salsa; 1 med onion, minced; 2 clv garlic, minced; 1 Tbsp. sugar; 1/2 tsp dry basil; 1/2 tsp dry thyme; 1/2 tsp sea salt; 1/2 tsp black pepper; 4 c. vegetable stock; 1/2 c. red wine; 1 c. cooked baby shrimp; 1/2 c. minced fresh coriander

Eats Now Editorial Team · 178 kcal · Seafood

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Baby Shrimp Tomato Soup Recipe – a delicious recipe with tomato, salsa, onion, garlic, sugar, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 x 28 ounce can stewed tomato
1 c. mild salsa
1 med onion, minced
2 clv garlic, minced
1 Tbsp. sugar
1/2 tsp dry basil
1/2 tsp dry thyme
1/2 tsp sea salt
1/2 tsp black pepper
4 c. vegetable stock
1/2 c. red wine
1 c. cooked baby shrimp
1/2 c. minced fresh coriander

1
In a large soup pot, combine the stewed tomatoes and their juice, salsa, onion, garlic, sugar, basil, thyme, salt, pepper, stock and wine.
2
Bring to a boil; reduce heat and simmer for 10 min.
3
Stir in shrimp and coriander and simmer till heated through.

178

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x 28 ounce can stewed tomato, 1 c. mild salsa, 1 med onion, minced, 2 clv garlic, minced, and more.

Yes, Baby Shrimp Tomato Soup Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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