Spectacular Apple Crumble

1. 1

   Start with turning on your oven to fan bake on 18o degrees. Dice all of the Apples and put them when finished in a container with about a little bit of cream poured over the Apples.

2. 2

   When put in the fridge for about 25 minutes take it out and add 2 teaspoons of Brown Sugar into the container with Apples put back in and leave over night.

3. 3

   .Now you want to make the topping for the Crumble. Add into a large bowl the flour, brown sugar, rolled oats, butter and cinnamon. When you add the butter to your dry ingredients you want to try and combine the butter with dry ingredients.

4. 4

   Once you have combined the mix altogether you want to put your Apples into a medium sized cooking bowl. Add your creamed apples first then add your topping to the apples.

5. 5

   Cook for 15 minutes until crispy and golden. Leave the Crumble for about 8 minutes to cool down then you may serve with cream or anything you want.

* Per serving · 4 servings · Values may vary.