Almond Joy Cake Recipe

Name: Almond Joy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package devil's food cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (12 fluid ounce) can evaporated milk; 2 1/2 cups white sugar; 25 large marshmallows; 1 (14 ounce) package flaked coconut; 1/2 cup butter; 2 cups semi-sweet chocolate chips; 1 (3 ounce) package sliced almonds

Servings: persons

1 (18 ounce) package devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (12 fluid ounce) can evaporated milk
2 1/2 cups white sugar
25 large marshmallows
1 (14 ounce) package flaked coconut
1/2 cup butter
2 cups semi-sweet chocolate chips
1 (3 ounce) package sliced almonds

1
Mix cake and bake as directed for one 9x13 pan.
2
In a saucepan combine 1/2 can of the evaporated milk, and 1 1/2 cups of the sugar.
3
Bring mixture to a rapid boil.
4
Quickly remove from the heat and add marshmallows.
5
Stir until melted and then add coconut.
6
Pour this mixture over the baked cake.
7
In a saucepan combine the remaining sugar (1 cup) and remaining evaporated milk.
8
Bring to a boil.
9
Remove from heat and add butter and chocolate chips.
10
Stir until melted and add almonds.
11
Pour over the top of the cake.
12
Chill for at least 2 hours.
13
Best if made a day prior to serving.

1595

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) package devil's food cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Yes, Almond Joy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Joy Cake

How did you like this recipe?

Frequently Asked Questions