Apple Meringue Pie Recipe

Name: Apple Meringue Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 unbaked 9-inch pie shell; 2 cups apples, grated; 1/2 cup sugar; 3 tablespoons butter; 1 tablespoon lemon juice; 3 eggs, separated; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 cup confectioners' sugar (10X); 1 teaspoon vanilla extract

Servings: persons

1 unbaked 9-inch pie shell
2 cups apples, grated
1/2 cup sugar
3 tablespoons butter
1 tablespoon lemon juice
3 eggs, separated
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup confectioners' sugar (10X)
1 teaspoon vanilla extract

1
Grate apples and spread evenly in bottom of pie shell.
2
In separate bowl, cream sugar and butter, then blend in lemon juice and beaten egg yolks and pour over apple.
3
Sprinkle with cinnamon and nutmeg and bake in 350 degree oven for 40 to 45 minutes.
4
Beat egg whites until soft peaks are formed, then gradually add sugar and vanilla and beat until meringue is stiff.
5
Spread over top of pie and return to oven; reduce heat to 325 degrees and bake 5 to 10 minutes longer,until meringue is lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, 2 cups apples, grated, 1/2 cup sugar, 3 tablespoons butter, and more.

Yes, Apple Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Meringue Pie

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