How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eastern Shore Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/2 cup dry bread crumbs, 1/2 cup mayonnaise, 3/4 teaspoon seafood seasoning, and more.

Is Eastern Shore Crab Cakes suitable as seafood?

Yes, Eastern Shore Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eastern Shore Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eastern Shore Crab Cakes Recipe

Name: Eastern Shore Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/2 cup dry bread crumbs; 1/2 cup mayonnaise; 3/4 teaspoon seafood seasoning; 1/2 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon white pepper; 1 pound fresh lump crabmeat; 2 tablespoons canola oil

Eastern Shore Crab Cakes – a delicious recipe with egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup mayonnaise
3/4 teaspoon seafood seasoning
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/8 teaspoon white pepper
1 pound fresh lump crabmeat
2 tablespoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

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Eastern Shore Crab Cakes

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