Speck Dumpling Soup Recipe

Name: Speck Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 5/8 cups white bread day-old, cut into cubes; 3 1/2 ounces speck; 1/2 onion chopped finely; 2 tablespoons butter; 2 eggs; 2 cups milk; 2 tablespoons flour; 2 tablespoons chopped parsley; chives; salt; beef broth 1 1/4 lt.

Servings: persons

8 5/8 cups white bread day-old, cut into cubes
3 1/2 ounces speck
1/2 onion chopped finely
2 tablespoons butter
2 eggs
2 cups milk
2 tablespoons flour
2 tablespoons chopped parsley
chives
salt
beef broth 1 1/4 lt.

1
Place the cubes of bread in a bowl and add the small cubes of speck.
2
Saute the onion in the butter.
3
Beat the eggs with most of the milk, add the parsley and pour this mixture over the bread. Let the mixture rest for 30 minutes.
4
Incorporate the flour, a pinch of salt, and the onion to the mixture. If necessary add some milk.
5
Shape the mixture into dumplings with wet hands, place the dumplings in a pot of boiling salted water and cook on medium heat for approximately 15 minutes.
6
Drain the dumplings and serve them with the hot broth sprinkled with chopped chives.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 5/8 cups white bread day-old, cut into cubes, 3 1/2 ounces speck, 1/2 onion chopped finely, 2 tablespoons butter, and more.

Yes, Speck Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speck Dumpling Soup

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