Speck And Mozzarella Baguette With Homemade Mayonnaise Recipe

Name: Speck And Mozzarella Baguette With Homemade Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Homemade Mayonnaise; 2 egg yolks, at room temperature; pinch salt; 1 cup canola oil; 2 tablespoons lemon juice; Sandwich Assembly; 1/4 pound Speck; 1 pound fresh mozzarella; Homemade mayonnaise; 1 Large Baguette; Freshly cracked black pepper

Servings: persons

Homemade Mayonnaise
2 egg yolks, at room temperature
pinch salt
1 cup canola oil
2 tablespoons lemon juice
Sandwich Assembly
1/4 pound Speck
1 pound fresh mozzarella
Homemade mayonnaise
1 Large Baguette
Freshly cracked black pepper

1
Using a hand or stand mixer on medium speed, beat the egg yolks and salt until the yolks turn pale yellow and thick. With the mixer still running, very slowly add the canola oil a little at a time. Wait until the oil that you added in has been incorporated until adding more. Continue adding oil until the mixture becomes very thick. Add 1 teaspoon of lemon juice and continue beating. This will help to thin out the sauce a little. Add more oil, making sure to stop from time to time to make sure the sauce is absorbing the oil. When it becomes very thick again, add more lemon juice to thin out. Continue alternating between oil and lemon juice until all the oil has been incorporated and the mixture is at the desired consistency. Taste for salt...it will most likely need it!
2
Split baguette down the middle. Spread homemade mayonnaise on each side of the bread. Slice mozzarella into rounds of desired thickness and layer on top of the baguette. Liberally pepper the surface of the mozzarella, then arrange the speck on top of that. Cut into four sandwiches and enjoy!

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Homemade Mayonnaise, 2 egg yolks, at room temperature, pinch salt, 1 cup canola oil, and more.

Yes, Speck And Mozzarella Baguette With Homemade Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speck And Mozzarella Baguette With Homemade Mayonnaise

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