Whole Wheat Apple Nut Rolls Recipe

Name: Whole Wheat Apple Nut Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 1/2 c. unbleached white flour; 1 1/4 c. lowfat milk; 1/4 c. butter; 1/2 c. honey; 1/4 c. brown sugar; 2 teaspoon salt; 2 Packages active dry yeast; 1/2 c. hot water; 1/2 c. finely minced apple; 1/2 c. minced pecans or possibly walnuts

Servings: persons

1
In large bowl, stir together both flours.
2
Heat lowfat milk till it almost boils, then stir into it the butter, honey, brown sugar and salt.
3
Cold till lukewarm.
4
Add in yeast to hot water and stir till dissolved; then add in it to hot lowfat milk mix.
5
Stir liquid into flour mix, adding a little more flour if it is needed to make a thick, smooth batter.
6
Cover and let stand in hot place till doubled in bulk (about 45 min).
7
Stir batter down and fold in apple and nuts.
8
Spoon equal quantities of batter into 18 muffin c.. Cover and let stand in hot place 30 min.
9
Bake in preheated oven at 400 degrees for 20 min or possibly till nicely browned on top.

1249

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 1/2 c. unbleached white flour, 1 1/4 c. lowfat milk, 1/4 c. butter, and more.

Yes, Whole Wheat Apple Nut Rolls Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!