Calzone - Broccoli Calzone

1. 1

   Preheat oven to 375 degrees (200 C.).

2. 2

   Prepare crust mix according to package directions, using 6 level scoops of mix and 1/2 cup (125 ml) warm water.

3. 3

   Let dough rest.

4. 4

   In a bowl, combine 1/4 cup (60 ml) sauce, broccoli, cheese, garlic, salt and pepper; set aside.

5. 5

   Divide dough into 6 equal pieces.

6. 6

   Roll each into a 7-inch circle.

7. 7

   Spoon 1/4 cup (60 ml) broccoli mixture onto half of each circle.

8. 8

   Brush outer edges of dough lightly with beaten egg.

9. 9

   Fold dough over filling to form a half circle, and press to seal edges.

10. 10

    Place on baking sheet and brush with egg.

11. 11

    Bake 15 to 20 minutes, or until golden brown.

12. 12

    Heat remaining sauce and serve with calzones.

* Per serving · 4 servings · Values may vary.

No additional tips available.