How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita Marinade?

You need 9 ingredients. The key ingredients include: 1 lb thinly sliced chicken breast (Can use steak or shrimp), 3 tablespoons olive oil, 3 tablespoons white zinfandel wine, ¼ teaspoon cumin, and more.

Is Fajita Marinade suitable as meat & poultry?

Yes, Fajita Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fajita Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Marinade Recipe

Name: Fajita Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thinly sliced chicken breast (Can use steak or shrimp); 3 tablespoons olive oil; 3 tablespoons white zinfandel wine; ¼ teaspoon cumin; ¼ teaspoon garlic powder; ¼ teaspoon oregano; ¼ teaspoon black pepper; 1 sliced pepper (Green, Red or Yellow); 12 sliced onion

Fajita Marinade – a delicious recipe with chicken, olive oil, white zinfandel wine, cumin, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb thinly sliced chicken breast (Can use steak or shrimp)
3 tablespoons olive oil
3 tablespoons white zinfandel wine
¼ teaspoon cumin
¼ teaspoon garlic powder
¼ teaspoon oregano
¼ teaspoon black pepper
1 sliced pepper (Green, Red or Yellow)
12 sliced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

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Fajita Marinade

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