Special Stuffing

Name: Special Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ½ cup chopped celery; 1 cup sliced mushrooms; ½ cup chopped onion; 4 cups croutons; ¼ cup chopped fresh parsley; ½ cup sliced water chestnuts; ½ cup crumbled american blue cheese; 1 tablespoon poultry seasoning; ¼ teaspoon sugar; 1 dash pepper; broth, from giblets

Eats Now Editorial Team · 203 kcal · Soups & Stews

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Special Stuffing – a delicious recipe with butter, celery, mushrooms, onion, croutons, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup butter
½ cup chopped celery
1 cup sliced mushrooms
½ cup chopped onion
4 cups croutons
¼ cup chopped fresh parsley
½ cup sliced water chestnuts
½ cup crumbled american blue cheese
1 tablespoon poultry seasoning
¼ teaspoon sugar
1 dash pepper
broth, from giblets

1
In butter, saute the celery, mushroom, and onion.
2
In large bowl, combine the croutons, parsley, water chestnuts, blue cheese, poultry seasoning, sugar and pepper.
3
Add the celery and onion mixture, blend well by tossing lightly.
4
Add enough broth to dampen the ingredients; mix well.
5
Stuff your bird or bake until hot all the way through and brown on top.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, ½ cup chopped celery, 1 cup sliced mushrooms, ½ cup chopped onion, and more.

Yes, Special Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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