Barbecued Pinto Beans Recipe

Name: Barbecued Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dried pinto beans; 2 tablespoons olive oil; 2 medium onions, chopped; 1 (28 ounce) can diced tomatoes; 1 (12 ounce) can beer; ¾ cup molasses; 2 garlic cloves, minced; 1 cup mesquite flavored barbecue sauce; 2 tablespoons soy sauce; 1 cup vegetable broth or 1 cup chicken broth; ½ teaspoon pepper

Servings: persons

16 ounces dried pinto beans
2 tablespoons olive oil
2 medium onions, chopped
1 (28 ounce) can diced tomatoes
1 (12 ounce) can beer
¾ cup molasses
2 garlic cloves, minced
1 cup mesquite flavored barbecue sauce
2 tablespoons soy sauce
1 cup vegetable broth or 1 cup chicken broth
½ teaspoon pepper

1
In a large bowl, soak beans overnight in enough water to cover by 2 inches.
2
The next day, drain beans.
3
In a large soup pot, heat oil over medium heat.
4
Add onions and cook, stirring occasionally, until golden, 3-5 minutes.
5
Increase heat to medium high.
6
Add beans, tomatoes, beer, molasses, garlic, barbecue sauce, soy sauce, broth and pepper.
7
Stir to blend.
8
Bring to a boil and cook, stirring occasionally, 4-5 minutes.
9
Reduce heat to medium low.
10
Cover and simmer until beans are tender, 2 to 2 1/2 hours.
11
If liquid evaporates during last hour of cooking, add a little water.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces dried pinto beans, 2 tablespoons olive oil, 2 medium onions, chopped, 1 (28 ounce) can diced tomatoes, and more.

Yes, Barbecued Pinto Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pinto Beans

How did you like this recipe?

Frequently Asked Questions