Chicken Wild Rice Soup

Name: Chicken Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 celery ribs, diced; 2 carrots, diced; ½ cup butter; ½ cup flour; 4 cups chicken broth; 2 cups cooked wild rice; 2 cups half-and-half cream; 2 cups diced cooked chicken; 1 teaspoon dried parsley; ½ teaspoon salt; ¼ teaspoon pepper

Eats Now Editorial Team · 1633 kcal · Soups & Stews

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Chicken Wild Rice Soup – a delicious recipe with onion, celery, carrots, butter, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
2 celery ribs, diced
2 carrots, diced
½ cup butter
½ cup flour
4 cups chicken broth
2 cups cooked wild rice
2 cups half-and-half cream
2 cups diced cooked chicken
1 teaspoon dried parsley
½ teaspoon salt
¼ teaspoon pepper

1
In a large pot, saute onion, celery and carrots in butter until onion is transparent.
2
Reduce heat.
3
Blend in flour and cook until bubbly.
4
Gradually add chicken broth, stirring constantly.
5
Bring to a boil for 1 minute.
6
Reduce heat and add wild rice, cream, chicken, parsley, salt and pepper.
7
Simmer for 20 minutes.

1633

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 celery ribs, diced, 2 carrots, diced, ½ cup butter, and more.

Yes, Chicken Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1633 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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