Special Strip Steaks

1. 1

   Rub steaks with garlic and sprinkle with salt and pepper; set aside. Melt butter in a large skillet. Add the sherry or broth, Worcestershire sauce and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

2. 2

   Add the steaks and cook over medium heat for 3-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0, medium, 140u00b0, medium-well, 145u00b0).

* Per serving · 4 servings · Values may vary.

No additional tips available.