How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy in Mirin?

You need 4 ingredients. The key ingredients include: ⅓ tablespoon soy sauce, ⅓ tablespoon sugar, ⅓ tablespoon mirin, 8 ounces dried anchovies, small, Shirakiku Brand (Taberu Niboshi).

Is Anchovy in Mirin suitable as general?

Yes, Anchovy in Mirin falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy in Mirin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy in Mirin Recipe

Name: Anchovy in Mirin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ tablespoon soy sauce; ⅓ tablespoon sugar; ⅓ tablespoon mirin; 8 ounces dried anchovies, small, Shirakiku Brand (Taberu Niboshi)

Anchovy in Mirin – a delicious recipe with soy sauce, sugar, mirin, anchovies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅓ tablespoon soy sauce
⅓ tablespoon sugar
⅓ tablespoon mirin
8 ounces dried anchovies, small, Shirakiku Brand (Taberu Niboshi)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
General

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Anchovy in Mirin

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