Special Strawberry Trifle – a delicious recipe with angel food cake, fresh strawberries, strawberry schnapps, strawberry preserves, whipping cream, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut angel food cakes in cubes (about 8 cups). Set aside. Arrange enough strawberry slices, cut side down, to line the lower edge of a 14 cup trifle bowl. Place strawberry slices against the inside edge of trifle bowl for an attractive appearance. Arrange half of cake cubes in bowl. Sprinkle with 2 tablespoons schnapps. Combine remaining strawberry slices and 2 tablespoons schnapps; let stand 30 minutes. Drain strawberries, reserving 2 tablespoons liquid. Top cake with half of strawberries. Spoon 2 cups chilled custard over strawberries. Top with remaining cake cubes; sprinkle with remaining 2 tablespoons schnapps. Spoon remaining strawberries over cake cubes. Combine preserves and reserved strawberry liquid, stirring well; spread over layer of strawberries. Spoon remaining custard over preserves. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Add 2 teaspoons schnapps, and beat well; spread sweetened whipping cream over trifle. Garnish with strawberries and toasted almonds. Serve immediately. Yield 14 servings.
605
kcal
Calories
45
g
Fat
47
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (10 3/4 oz.) loaf angel food cake, 5 c. sliced fresh strawberries, divided, 1/4 c. plus 2 Tbsp. strawberry schnapps, divided (or other strawberry flavored liqueur), 1/2 cup strawberry preserves, and more.
Yes, Special Strawberry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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