Ham, Bacon, And Caramelized Onion Tart Recipe

Name: Ham, Bacon, And Caramelized Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon thick cut, cut crosswise into 1/4-inch strips; 4 ounces ham cut into 1/4-inch dice; 1 onion halved lengthwise and thinly sliced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pie shell 9-inch deep-dish, homemade or store-bought, chilled; 1 1/3 cups heavy whipping cream; 3 large eggs lightly beaten; 1 teaspoon nutmeg; 8 asparagus trimmed, optional

Servings: persons

6 slices bacon thick cut, cut crosswise into 1/4-inch strips
4 ounces ham cut into 1/4-inch dice
1 onion halved lengthwise and thinly sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 pie shell 9-inch deep-dish, homemade or store-bought, chilled
1 1/3 cups heavy whipping cream
3 large eggs lightly beaten
1 teaspoon nutmeg
8 asparagus trimmed, optional

1
In a large skillet over medium-low heat, cook the bacon, stirring occasionally, until crisped, 10 to 12 minutes. Use a slotted spoon to transfer the bacon to a large bowl. Add the ham and heat, stirring occasionally, until browned, 3 or 4 minutes. Use a slotted spoon to transfer to the bowl with the bacon. Add the onion, salt, and pepper to the skillet and cook, stirring occasionally, until soft, 3 or 4 minutes. Reduce the heat to very low and cook, stirring occasionally, until the onion is golden brown and very tender, 12 to 14 minutes. Transfer the onion to the bowl with the bacon and ham and set aside to cool.
2
Meanwhile, preheat oven to 350 degrees F. Place the pie shell on a rimmed baking sheet and bake until the pastry is pale gold along the rim, 20 to 25 minutes.
3
Add the cream, eggs, and nutmeg to the bowl with the bacon, ham, and onion, whisking to combine.
4
Remove the shell from the oven (leave the oven on). Pour the cream mixture into the shell and arrange the asparagus on top, if using. Bake until the tart is golden and a knife inserted into the center comes out clean, 45 to 50 minutes. Let stand 10 minutes before slicing and serving.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon thick cut, cut crosswise into 1/4-inch strips, 4 ounces ham cut into 1/4-inch dice, 1 onion halved lengthwise and thinly sliced, 1/2 teaspoon salt, and more.

Yes, Ham, Bacon, And Caramelized Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham, Bacon, And Caramelized Onion Tart

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