Apple Rose Tarts

1. 1

   Preheat oven to 400u00b0F. Combine sugar and cinnamon; set aside.

2. 2

   Attach Spiralizer attachment to KitchenAid(R) Stand Mixer. Center one apple on fruit and vegetable skewer; attach to Spiralizer. Attach spiral slice blade with small core and position at end of apple. Place large bowl under blade to catch spiralized apples. Turn stand mixer to speed 4 and process until blade reaches end of apple; discard top of apple. Gather spiralized apples and cut in half vertically to create half-moons. Repeat with remaining apples.

3. 3

   Combine apples, lemon juice and 2 tablespoons cinnamon-sugar in medium microwaveable bowl. Microwave on HIGH 2 minutes or until apples are just tender, tossing after 1 minute.Drain and let cool.

4. 4

   Cut dough in half to create two rectangles. Roll each dough piece on lightly floured surface to a 12 x 6-inch rectangle 1/8-inch-thick, trimming as needed. Cut each rectangle into six (12 x 1-inch) pieces to create 12 strips.

5. 5

   Working with one strip at a time, brush each strip with some of the butter and sprinkle with 1/2 teaspoon cinnamon-sugar. Arrange five apple slices along the dough strip with the flat edge of the apple lined up to the bottom edge of the dough, overlapping to fit. Starting with one end, roll up the entire strip carefully to create a rose shape.Place, dough-side down, into greased muffin tin. Repeat with remaining apples and dough strips. Sprinkle tarts with any remaining cinnamon-sugar.

6. 6

   Bake 35 to 40 minutes or until bottoms are golden brown and crisp. Cool in pan 10 minutes. Remove tarts from pan; cool completely on cooling rack. Dust with powdered sugar just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.