Special Strawberry Tart

1. 1

   Heat oven to 400F.

2. 2

   Unfold pastry on lightly floured surface; roll into 14x10-inch rectangle.

3. 3

   Place on baking sheet; brush edges with water.

4. 4

   Fold over 1/2 inch around all sides; press edge firmly into bottom of pastry to secure.

5. 5

   Pierce bottom in several places with fork.

6. 6

   Bake 15 min.

7. 7

   or until golden brown, breaking any large air bubbles with fork after 10 min.

8. 8

   Remove to wire rack; cool completely.

9. 9

   Transfer to serving tray.

10. 10

    Beat cream cheese with mixer until creamy.

11. 11

    Gradually beat in milk.

12. 12

    Add dry pudding mix; mix well.

13. 13

    Whisk in 1 cup COOL WHIP.

14. 14

    Spread onto pastry; top with berries.

15. 15

    Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min.

16. 16

    or until chocolate is melted and mixture is well blended, stirring after 1 min.

17. 17

    Spoon into resealable plastic bag.

18. 18

    Cut small corner off bottom of bag; drizzle chocolate over berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.