How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tourtiere Du Quebec (French-Canadian Meat Pie)?

You need 13 ingredients. The key ingredients include: 1/3 lb ground beef, 1/3 lb ground pork, 1/3 lb ground veal, 1 small onion, finely chopped, and more.

Is Tourtiere Du Quebec (French-Canadian Meat Pie) suitable as baking & desserts?

Yes, Tourtiere Du Quebec (French-Canadian Meat Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tourtiere Du Quebec (French-Canadian Meat Pie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tourtiere Du Quebec (French-Canadian Meat Pie)

Name: Tourtiere Du Quebec (French-Canadian Meat Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb ground beef; 1/3 lb ground pork; 1/3 lb ground veal; 1 small onion, finely chopped; 1 small potato, grated; 1 small garlic clove, crushed; 1/2 teaspoon salt; 1/4 teaspoon celery salt; 1/4 teaspoon clove; 1/8 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/2 cup water; 1 pastry for double-crust pie

Bake this irresistible Tourtiere Du Quebec (French-Canadian Meat Pie) at home. Made with ground beef, ground pork, ground veal and onion. Easy step-by-s…

This Tourtiere Du Quebec (French-Canadian Meat Pie) relies on simple, everyday ingredients such as ground beef, ground pork, ground veal and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tourtiere Du Quebec (French-Canadian Meat Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tourtiere Du Quebec (French-Canadian Meat Pie)

Tips for the best results

Variations & substitutions

My Personal Notes

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