Banana Cream Brownie Squares – a delicious recipe with peanuts, brownie mix, eggs, vegetable oil, water, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0. Prepare brownie mix according to package directions; stir in 1/2 cup of peanuts. Pour into 9"" square baking pan. Bake according to package directions. Cool completely.", "Slice 2 of the bananas; place in single layer over brownie.", "Whisk pudding mix into milk just until it begins to thicken. Gently fold in 2 1/2 cups of the Cool Whip. Quickly spread mixture over the bananas. Refrigerate 30 minutes.", "Sprinkle remaining peanuts over pudding mixture. Top with remaining Cool Whip. Grate chocolate evenly over dessert.", "Slice remaining banana and strawberries. Slice into 9 squares. Garnish each square with banana and strawberry slices."]
710
kcal
Calories
45
g
Fat
48
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup peanuts, chopped, 20 ounces brownie mix, plus, 3 eggs, 1/3 cup vegetable oil, and more.
Yes, Banana Cream Brownie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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