Special Steak And Eggs Recipe

Name: Special Steak And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and pepper; 2 tablespoons Worcestershire sauce; 4 tablespoons butter; 2 teaspoons thyme; 6 pieces steak; 6 fried eggs; 6 sliced tomatoes; 6 sliced onions; 1 tablespoon oil; 1 tablespoon mustard

Servings: persons

1
Butter a pan and let it heat.
2
After hot, add oil and let steaks cook about three minutes on each side, turn only once and then take out and reserve for later.
3
In the grease left in the pan, add the worcestershire sauce, the thyme, the salt and peper,let the onions cook at medium heat for 5 minutes add the tomatos, put heat in low, cover and let it cook for 3 minutes.
4
Open up the pan, include the steaks, cover with the sauce from the ingredients and let them heat up again.
5
Serve in the dish with all sauce and fried eggs on top.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salt and pepper, 2 tablespoons Worcestershire sauce, 4 tablespoons butter, 2 teaspoons thyme, and more.

Yes, Special Steak And Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Steak And Eggs

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