How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Special Shrimp Pasta Salad?

You need 13 ingredients. The key ingredients include: 12 oz. spiral pasta, cooked and drained, 1 lb. cooked shrimp, cooked and peeled, 1/2 c. liquid Butter Buds, 1/4 c. lemon juice, and more.

Is Special Shrimp Pasta Salad suitable as seafood?

Yes, Special Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Special Shrimp Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Special Shrimp Pasta Salad Recipe

Name: Special Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. spiral pasta, cooked and drained; 1 lb. cooked shrimp, cooked and peeled; 1/2 c. liquid Butter Buds; 1/4 c. lemon juice; 1 tsp. Accent; 1 tsp. curry; 2 tsp. dill; 1/2 c. chopped bell pepper; 1 small onion, diced; 1/2 c. chopped celery; 1/2 tsp. lite salt; 1/4 tsp. ground pepper; 1 pt. Kraft fat-free mayonnaise or Miracle Whip

Fresh, crisp and full of flavor — this Special Shrimp Pasta Salad is a must-try. Made with spiral pasta, shrimp, liquid Butter and lemon juice. Easy ste…

This Special Shrimp Pasta Salad relies on simple, everyday ingredients such as liquid butter buds, lemon juice, accent and curry. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Special Shrimp Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions