Thai-Style Braised Pork Cheeks Recipe – a delicious recipe with pork cheeks, soy sauce, fish sauce, rice wine, palm sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Adjust oven rack to middle position and preheat oven to 300u00b0F. Place cheeks in pot or braising pan. The cheeks should cover the surface of the vessel. Add enough water so that cheeks are halfway submerged. Add add soy sauce, fish sauce, rice wine, sugar, cinnamon, and chilis to pot. Bring the mixture to a boil, then reduce to simmer. Cover the pot with a tight-fitting lid or aluminum foil. Transfer to oven and cook until very tender, about 2 hours.
2
De-fat the mixture, either by skimming off the liquid fat or refrigerating the meat and letting the fat solidify on the top. Remove meat from liquid and gently break into bite-sized chunks (meat will be very tender). Heat sauce in a medium saucepan and cook until reduced to about 1/3 cup. Sauce should be rich and syrupy. Return meat to sauce and heat through. Serve immediately, garnished with herbs and fried shallots. Serve with rice.
723
kcal
Calories
33
g
Fat
44
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 pounds pork cheeks, 2/3 cup dark soy sauce, 1/4 cup fish sauce, 1/3 cup rice wine, and more.
Yes, Thai-Style Braised Pork Cheeks Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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