Special Shrimp Pasta

1. 1

   Cook the pasta in a large pan of boiling, salted water according to pack instructions.

2. 2

   Meanwhile, heat a small knob of the butter in a frying pan.

3. 3

   When it starts to sizzle, add the shrimp and fry for 1 min until they start to change colour.

4. 4

   Add the garlic and chili flakes if using and sizzle for 1 min more, splash in the wine, then bring to the boil.

5. 5

   Swirl in the rest of the butter, season with salt and pepper and a squeeze of lemon juice, then stir in the chopped parsley.

6. 6

   When the pasta is just cooked, drain and toss through the shrimp.

7. 7

   Divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.

* Per serving · 4 servings · Values may vary.

No additional tips available.