New Orleans Style Gumbo

Name: New Orleans Style Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1/3 c. cooking oil; 1 large onion; 1 green pepper; 4 garlic cloves; 1/2 tsp. black pepper; 1/4 tsp. ground red pepper; 4 c. hot water; 1 to 2 lb. chicken; 8 to 12 oz. smoked sausage; 1/2 lb. medium shelled shrimp; hot cooked rice; file powder (optional)

Eats Now Editorial Team · 514 kcal · Seafood

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New Orleans Style Gumbo – a delicious recipe with flour, cooking oil, onion, green pepper, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. flour
1/3 c. cooking oil
1 large onion
1 green pepper
4 garlic cloves
1/2 tsp. black pepper
1/4 tsp. ground red pepper
4 c. hot water
1 to 2 lb. chicken
8 to 12 oz. smoked sausage
1/2 lb. medium shelled shrimp
hot cooked rice
file powder (optional)

1
Preparation:
2
Chop the onion and green pepper.
3
Mince the garlic.
4
Skin, bone and cut chicken into bite sized pieces.
5
Cut the sausage into 1/2-inch slices and quarter each slice.
6
Rinse, clean and halve the shrimp.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. flour, 1/3 c. cooking oil, 1 large onion, 1 green pepper, and more.

Yes, New Orleans Style Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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