Brine

Name: Brine
Yield: 4 servings
Cuisine: American
Ingredients: 5 quarts water; 2 cups kosher salt; 2 cups salt; 2 12 cups brown sugar; 1 cup white sugar; 1 cup honey; 3 drops Tabasco sauce (to taste); 1 dash allspice (to taste); 1 dash lemon juice (to taste); 1 dash black pepper (to taste); 8 -10 lbs salmon

Eats Now Editorial Team · Seafood

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Brine – a delicious recipe with water, kosher salt, salt, brown sugar, white sugar, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 quarts water
2 cups kosher salt
2 cups salt
2 12 cups brown sugar
1 cup white sugar
1 cup honey
3 drops Tabasco sauce (to taste)
1 dash allspice (to taste)
1 dash lemon juice (to taste)
1 dash black pepper (to taste)
8 -10 lbs salmon

1
Mix all ingredients well.
2
We use a 5 gallon bucket.
3
Place Salmon in the bucket, cover, and marinade overnight (no more than 24 hours).
4
We smoke our Salmon with apple chips on an electric smoker set for 180-200 degrees and takes anywhere from 4-6 hours to complete the process depending on how many pounds of fish are getting smoked.
5
With 15 minutes to go, you can brush with Grand Marnier (optional).
6
ENJOY!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 quarts water, 2 cups kosher salt, 2 cups salt, 2 12 cups brown sugar, and more.

Yes, Brine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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