Special Scallion 'Shrooms Recipe

Name: Special Scallion 'Shrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large (2 1/2-inch-diameter) cremini or white mushrooms with stems; 1/3 cup finely chopped white or yellow onion; 1 garlic clove, minced; 1 tablespoon extra-virgin olive oil; 3 ounces (a little less than 1/2 cup) cream cheese, softened; 1/4 cup freshly grated parmesan cheese; 1 tablespoon chopped fresh Italian parsley leaves; 1 scallion, white and green parts, chopped; 1/2 teaspoon table salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne pepper (optional)

Servings: persons

12 large (2 1/2-inch-diameter) cremini or white mushrooms with stems
1/3 cup finely chopped white or yellow onion
1 garlic clove, minced
1 tablespoon extra-virgin olive oil
3 ounces (a little less than 1/2 cup) cream cheese, softened
1/4 cup freshly grated parmesan cheese
1 tablespoon chopped fresh Italian parsley leaves
1 scallion, white and green parts, chopped
1/2 teaspoon table salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper (optional)

1
Preheat oven to 350 degrees F. Line a small baking sheet with parchment paper. Remove stems from mushrooms and chop them finely. Reserve 1/2 cup minced stems.
2
In a small skillet over medium-high heat, cook mushroom stems, onions, and minced garlic in the oil, stirring occasionally, until browned and softened, for about 10 minutes. Remove from heat and allow to cool for about 5 minutes. In a small mixing bowl, combine cream cheese, parmesan cheese, parsley, 1 tablespoon green onions, salt, black pepper, cayenne, and cooled mushroom/onion mixture until evenly mixed. Spoon a heaping teaspoon of filling into the mushroom cavities and arrange on the lined baking sheet, cavity side up.
3
Place baking sheet in center rack of oven, and bake 20-23 minutes, or until filling is lightly golden brown on top and mushrooms are tender. Remove from oven and let cool on baking sheet for at least 5 minutes before serving. Garnish with remaining green onions. Serve warm or at room temperature.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large (2 1/2-inch-diameter) cremini or white mushrooms with stems, 1/3 cup finely chopped white or yellow onion, 1 garlic clove, minced, 1 tablespoon extra-virgin olive oil, and more.

Yes, Special Scallion 'Shrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Special Scallion 'Shrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions