Salami Calzones

1. 1

   Preheat the oven to 400u00b0F. Line 2 baking pans with parchment paper. Combine the cheeses, tomato, salami and basil in a large bowl.

2. 2

   Roll each pie crusts out on a floured work surface to a 10-inch round. Cut out three 5-inch rounds from each crust. Spoon tablespoons of filling onto one half of each round, leaving a 1/3 inch border. Brush the edge with egg, then fold over and press to seal. Place on prepared pans. Brush tops with egg.

3. 3

   Bake for 10-15 mins, until golden.

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